Yummy Bell Pepper Casserole

It’s beginning to look a lot like Christmas…or maybe that is just the color of my bell peppers.

I love a good stuffed bell pepper.  Not so easy to cook or nearly as vegetable hearty as it COULD be though.  How does a bell pepper casserole sound?  I love cooked bell peppers so it sounds totally scrumptious to me!


1 lb ground beef or turkey for those watching their cholesterol
2 cloves garlic – minced
1/2 a head of cabbage – chopped/shredded
1 cup minute rice (I use brown minute rice)
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1/2 onion – chopped
1 14oz can diced tomatoes (you can use fresh, but I do not have that kind of time)
1/2 tbsp salt
1/2 tsp pepper
1.25 cups water
1 cup shredded cheddar cheese (I use sharp)


  1. Pre-heat oven to 350 degrees
  2. Cut your veggies
Yummy Bell Peppers

3. Brown ground beef with garlic, drain fat

4. In large bowl combine all ingredients and mix together – put in casserole dish

4. Bake for one hour – take out and stir after 30 minutes

5. Remove from oven, top with cheese, serve after cheese has completed melted

out of the oven
Add Cheese
Melted cheesy goodness
A healthy yummy dinner!

Serves a family of four with enough leftovers for lunch the next day.

Super yummy!

About Melissa Dunworth

This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to Yummy Bell Pepper Casserole

  1. Bright Angel says:

    Yummy!!!Thanks for another recipe to try! I will have to add this to our list! 🙂

  2. Lynn Douglass says:

    Sounds yumlicious! I'm going to try it tonight! Thanks for sharing!

Comments are closed.