Taco Salad Time

It has been forever and a day since I shared a recipe on this blog and I think it is time for a new one!  My world famous taco salad…ok, so it isn’t world famous, but maybe after this post it will be 🙂

It is the perfect dish when you are looking for something quick and easy.
Summer time seems to be when I want to spend very little time in my kitchen. This recipe takes me 30 min start to finish to make – less time if you buy precut onions and shredded lettuce (which I didn’t do).


1 can Kidney Beans – drained & rinsed
Taco Seasoning
Taco Sauce
Frozen Corn (1 cup)
Chopped Garlic (2 tsp)
1 Can Diced Green Chiles
Shredded Cheddar Cheese

Not Pictured:
1/2 Onion diced
1 lb Ground Beef (or ground turkey)
1/2 cup water
Tortilla Chips

How To:
Brown your ground beef with your onion and garlic – drain fat

Add in Green Chiles, Kidney Beans, Frozen Corn, Taco Seasoning, water, Salsa (I eyeball it – about 3/4 of a cup), Taco Sauce (eyeball it again – about 3/4 of a cup) – stir together, bring to boil, reduce heat and cover for 10 minutes.

Yummy Taco Salad Goodness!

Make your plate:

This meal takes me less than 30 minutes to make – and while it seems like there are a lot of ingredients – it is really light and satisfying.


About Melissa Dunworth

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3 Responses to Taco Salad Time

  1. Bright Angel says:

    Yummy!!! Might have to add some fresh tomatoes and guacamole to that and give it a try! I love taco salad!

  2. Sunni @Love Affair with my Brother says:

    I'm so hungry now!

  3. Tiffanie Spehar says:

    Nice blog here! Also your site loads up fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol

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