It has been forever and a day since I shared a recipe on this blog and I think it is time for a new one! My world famous taco salad…ok, so it isn’t world famous, but maybe after this post it will be 🙂
It is the perfect dish when you are looking for something quick and easy.
Summer time seems to be when I want to spend very little time in my kitchen. This recipe takes me 30 min start to finish to make – less time if you buy precut onions and shredded lettuce (which I didn’t do).
Brown your ground beef with your onion and garlic – drain fat
Add in Green Chiles, Kidney Beans, Frozen Corn, Taco Seasoning, water, Salsa (I eyeball it – about 3/4 of a cup), Taco Sauce (eyeball it again – about 3/4 of a cup) – stir together, bring to boil, reduce heat and cover for 10 minutes.
|Yummy Taco Salad Goodness!|
Make your plate:
This meal takes me less than 30 minutes to make – and while it seems like there are a lot of ingredients – it is really light and satisfying.